Starters and desserts are maintained throughout the week; only the dishes vary according to these 4 types.

The meals are ovo-lacto-vegetarian, and whenever possible and / or under advance reservation, we can make vegan / gluten-free / dairy-free / sugar-free. Confirm first with the contributor.

No dish, food product or drink, if not requested by the customer or unusable, cannot be charged (according to decree-law 10/2015).

Our products are prepared in environments that are not completely free of allergens. There is always a potential risk of cross contamination. For more information, contact an employee.